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Mange 2 menus are listed below. Menus correct as from February 2010. Please book your table early to avoid dissapointment.
Updated as of Februaray 2010.
STARTERS
 Angel hair pasta with crab, spring onion, chilli and lime
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£5.95
. |
Shredded duck spring roll, with chilli &
redcurrant jus, mango purée
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£5.95
.
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House chicken liver pâté,
with Cumberland jus & toasted ciabatta
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£4.95
.
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Mange 2 classic Caesar Salad
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£4.95
.
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Oven-baked bruschetta with cherry tomato,garlic, roasted pepper & mozzarella cheese
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£4.95 |
Oven-baked bruschetta with cherry tomato,garlic, roasted pepper & mozzarella cheese
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£4.95 |
Mange 2 classic French onion soup
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£3.95 |
Filo wrapped brie with blackberry coulis
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£5.95 |
Steamed Irish mussels.
(Our mussels are rope grown in the cool, pristine waters of Co. Down)
Choice of 3 styles:
A La crème ~ white wine cream sauce
Portugaise ~ chorizo, onion, garlic & coriander
Marinara ~ roasted garlic, basil & tomato
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£5.95 |
MAIN COURSE
Most of our dishes can be adopted for a Coeliac diet. Just ask your server for details.
Fish
Basil crusted smoked cod, chorizo cream sauce
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£14.95
. |
Fillet of Irish salmon, roasted carrot and baby spinach & yellow pepper cream
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£16.95
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Strips of haddock cooked in a light tempura with a sweet soya dressing
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£15.95
.
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Oven baked Lemon sole fillets, melange of panfried vegetables & citrus coriander butter
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£17.95
.
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Steamed Irish mussels served with garlic ciabatta.
(Our mussels are rope grown in the cool, pristine waters of Co. Down)
Choice of 3 styles:
A La crème ~ white wine cream sauce
Portugaise ~ chorizo, onion, garlic & coriander
Marinara ~ roasted garlic, basil & tomato |
£13.95 |
Meat
Slow braised Irish lamb shank, bacon mash,
red wine & pepper jus
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£16.95 |
Jamaican pork fillet, lyonnaise potato, fresh potato, fresh apple sauce & redcurrant jus
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£15.95
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Traditional Donegal bacon & cabbage with chive sauce
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£14.95 |
12oz Prime Irish sirloin steak,
served with pepper sauce
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£18.95
.
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Prime Fillet Steak Medallions with pepper cream sauce
(Our steaks are 21 day matured, select cuts of locally reared, Prime beef)
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£22.95
.
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Rump of Finnebrogue venison (served medium), roasted carrot and parsnip, blackberry jus and white onion mousse
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£17.95
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Homemade classic beef stroganiff, saffron basmati rice
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£14.95
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Chicken
& Pasta
Spiced Indian chicken skewers,
stir-fried vegetable noodles & peanut dip
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£14.95
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Chicken fillet stuffed with red onion, mozzarella &
roasted
pepper, wrapped in Parma ham with toasted breadcrumbs
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£15.95
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Cajun chicken escalope,
Tempura onion & pepper jus
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£12.95
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Cajun beef tagliatelle with garlic ciabatta
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£12.95
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Chorizo Pasta tagliatelle, with pinenuts,
Parma Ham & baby spinach, seared in garlic butter
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£12.95 |
Breast of chicken, wrapped in smoked bacon,
with mushroom & onion stuffing,
served with a classic chasseur sauce
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£14.95 |
| Mange 2 chicken Caesar Salad |
£10.95 |
Vegetarian
Roast stuffed pepper ratatouille
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£11.95
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Vegetable Mediterranean ~
Grilled goats cheese & Marinara jus
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£11.95
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Vegetable tagliatelle served with cream or marinara
sauce,
topped with fresh parmesan & served with garlic ciabatta
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£11.95
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Ricotta and spinach ravioli ~
served with a tomato or cream sauce
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£11.95 |
| Goats cheese tartlet ~
Warm goats cheese, cherry tomato & roasted red onion
in a puff pastry tart |
£11.95 |
ALL
MAIN COURSES ARE SERVED WITH A CHOICE OF
ONE MAIN SIDE ORDER
Side
Orders (Any
additional side order £2.95)
Garlic
Potatoes
Cajun Potato Wedges
Baby Boiled Potatoes
Champ Potato
Chips
Caesar Salad
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Tossed Salad
Ciabatta Garlic Bread
Stir-fry vegetable noodles
Tempura onions
Sauté mushrooms
Vegetable Selection
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TOP
 Warm apple and cinnamon crumble
with custard & ice cream
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£4.95 |
Rich chocolate cake with chocolate sauce
and vanilla ice cream
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£4.95 |
Rocky Road deep fried ice cream
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£4.95
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Strawberry and vanilla Baked Alaska
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£5.95
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Homemade crème brûlée
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£4.95 |
Ice Cream Selection
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£3.95 |
Homemade cheesecake of the day with marbled chocolate
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£4.95 |
| A selection of continental farmhouse cheeses
served with a red onion & apple chutney |
£5.95 |
Dessert wine … our suggestion
Why not try a lovely fresh glass of Brown Brothers Orange &
Muscat dessert wine, a soft, tangy treat!
£2.25 (per glass)
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TOP
Daily (except Mon & Sat) from 12.00 - 3.30
~ as of Januaray 2009
Light Bites & Sandwiches
 Soup of the day
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£3.75
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Homemade French onion soup
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£3.75
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Tomato and mozzarella bruschetta
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£3.95 |
| Garlic bread and house salad |
£2.95 |
Homemade chicken liver pâté, redcurrant jus, buttered ciabatta
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£3.95 |
MIx It up ... your way!
mange 2 Sandwiches available from £2.95
mange 2 Toasted Sandwiches available from £3.50
mange 2 Soup & Sandwich combo available from £4.95
mange 2 Ciabatta available from £3.95
For a list of fillings please ask your seller.
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Salads
| Mange 2 Chicken Caesar |
£7.95
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Cajun Chicken & Goats Cheese Salad |
£7.95
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| Indian Chicken Salad |
£7.95 |
Mains
** Main Courses (apart from ciabattas) are served with 1 free choice of side order
Breaded Southern Fried Chicken goujons, served with garlic mayo & sweet
chilli dip
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£7.95
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Fresh Donegal Smoked Cod with mushy peas & chive cream
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£7.95 |
Mange 2 Steak Burger with bacon, cheese & onions
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£7.95
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Irish Bacon Steak, buttered cabbage & chive creamed sauce
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£7.95 |
| irish Salmon fillet, stir-fry vegetables & cream sauce |
£7.95 |
Spiced beef & vegetable tagliatelle
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£7.95 |
| Indian chicken skewers on a bed of chilli noodles |
£7.95 |
| Cajun chicken escalope with pepper cream sauce |
£7.95 |
Spiced chicken and vegetable tagliatelle
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£7.95 |
Mange 2 pasta with chorizo, bacon, Parma ham, pine nuts, spinach & parmesan.
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£6.95 |
Slow roast pork loin and apple sauce
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£7.95 |
Beer battered fish and chips with mushy peas
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£7.95 |
| 10 oz Irish sirloin steak, sautéed onions & peeper sauce |
£12.95 |
Side orders
Chips, garlic potatoes, champ, side salad, sautéed onions, garlic ciabatta, stir-fry vegetables, chilli noodles, Caesar Salad.
£2.50
TOP
£14.95 for 3 courses or £11.95 for 2 courses
Starters
Mains
 Chicken escalope with pepper cream sauce or gravy
Loin of Irish bacon with chive cream sauce
Roast of the day, served with homemade gravy
Donegal smoked cod with a chive cream sauce
Loin of slow braised pork with apple sauce
Roast rib-eye of beef, homemade Yorkshire pudding & gravy
Vegetable tagliatelle, served with garlic ciabatta
* All main courses served with Chef’s selection of potatoes & market vegetables
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Desserts
TOP
2 Courses x 2 People + 1 Bottle of Wine =
£29.95
Starters
 Soup of the day with homemade bread
House chicken liver pâté, Cumberland jus with toasted ciabatta
Oven-baked bruschetta with cherry tomato, basil & mozzarella cheese
Mange 2 classic Caesar Salad
Classic French Onion Soup
Mains
Donegal smoked cod, champ potato, buttered cabbage & chive sauce
Indian chicken skewers, stir fried chilli noodles, Cajun dip
Slow braised pork with champ potato & apple sauce
Escalope of chicken, champ potato & pepper cream sauce
Traditional Donegal bacon & cabbage with chive sauce
Southern fried chicken goujons & dips
10oz sirloin steak, sautéed onions & pepper sauce (£3.00 extra)
Home made steak burger topped with bacon and cheese
Warm goats cheese, cherry tomato & roasted red onion in a puff pastry tart (v)
Vegetable tagliatelle with a cream or marinara sauce & garlic bread (v)
Beer battered fish Mange 2 style with citrus mayonnaise
* All MAIN COURSES ARE SERVED WITH A CHOICE OF ONE SIDE ORDER ~
Chips, Garlic Potatoes, Champ, Tossed Salad, Vegetable Selectin Sauteed Onions, Caesar Salad.
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~
opening hours ~ |
Evening / A la Carte
5.00pm - late, daily.
Lunch
Weekdays 12.30 - 2.30.
Sunday: 12.00 - 3.30.
No lunch Mondays and Saturdays. |
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~
announcements ~ |
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For all reservations,
and enquiries, please
ring us on 7136 1222.
**
Sorry, we do not take online bookings.
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