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Mange 2 menus are listed below. Menus correct as from April 2011. Please book your table early to avoid dissapointment.
Updated as of August 2010.
STARTERS
 Angel hair pasta with crab, spring onion, chilli and lime
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£5.95
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Shredded duck spring roll, with chilli &
redcurrant jus, mango purée
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£5.95
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House chicken liver pâté,
with Cumberland jus & toasted ciabatta
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£4.95
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Mange 2 classic Caesar Salad
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£4.95
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Oven-baked bruschetta with cherry tomato,garlic, roasted pepper & mozzarella cheese
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£4.95 |
Mange 2 classic French onion soup
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£3.95 |
Homemade soup of the day
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£3.95 |
Filo wrapped brie with blackberry coulis
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£5.95 |
Steamed Irish mussels.
(Our mussels are rope grown in the cool, pristine waters of Co. Down)
Choice of 3 styles:
A La crème ~ white wine cream sauce
Portugaise ~ chorizo, onion, garlic & coriander
Marinara ~ roasted garlic, basil & tomato
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£5.95 |
MAIN COURSE
Most of our dishes can be adopted for a Coeliac diet. Just ask your server for details.
Fish
Basil crusted smoked cod, buttered cabbage, chive cream sauce
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£14.95
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Fillet of Irish salmon, Cajun dusted, stir fried vegetables, roasted red pepper cream
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£16.95
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Strips of haddock cooked in a light tempura batter with a sweet soya dressing
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£15.95
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Fillets of seabream, sliced baby potatoes, spinach and mushroom cream
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£15.95 |
Steamed Irish mussels served with garlic ciabatta.
(Our mussels are rope grown in the cool, pristine waters of Co. Down)
Choice of 3 styles:
A La crème ~ white wine cream sauce
Portugaise ~ chorizo, onion, garlic & coriander
Marinara ~ roasted garlic, basil & tomato |
£13.95 |
Meat
Slow braised lamb shank, bacon mash,
red wine & pepper jus
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£16.95 |
Slow braised belly of pork, champ potato, buttered cabbage & red onion wine jus
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£14.95 |
Jamaican pork fillet, lyonnaise potato, fresh apple sauce & redcurrant jus
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£15.95
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Traditional Donegal bacon & cabbage with chive sauce
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£14.95 |
12oz Prime Irish sirloin steak,
sautéed served with pepper sauce
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£18.95
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Prime Fillet Steak Medallions with pepper cream sauce
(Our steaks are 21 day matured, select cuts of locally reared, Prime beef)
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£22.95
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Rump of Finnebrogue venison (served medium), roasted carrot and parsnip, blackberry jus and white onion mousse
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£19.95
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Homemade classic beef stroganoff, saffron basmati rice
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£14.95 |
Homemade beef burger topped with bacon, cheese and onions
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£10.95
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Chicken
& Pasta
Spiced Indian chicken skewers,
stir-fried vegetable noodles & sweet chilli dip
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£14.95
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Chicken fillet stuffed with red onion, mozzarella &
roasted
pepper, wrapped in Parma ham, white onion mousse, chive cream sauce
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£15.95
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Chicken escalope with white wine and mushroom sauce
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£13.95 |
Southern fried chicken goujons, garlic mayonnaise, chilli dip
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£10.95 |
Cajun chicken escalope,
Tempura onion & pepper sauce
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£13.95
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Spiced beef tagliatelle with garlic ciabatta
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£12.95
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Medley of seafood tagliatelle with a cream sauce
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£14.95 |
Chorizo Pasta, with pinenuts,
Parma Ham & baby spinach, seared in garlic butter
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£12.95 |
Spiced chicken and vegetable tagliatelle with garlic ciabatta
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£12.95 |
Salads
Mange 2 classic chicken Caesar salad
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£10.95
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Cajun Chicken & goats cheese salad
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£10.95
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Spiced indian chicken salad
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£10.95 |
Vegetarian
Roast stuffed pepper ratatouille
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£12.95
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Vegetable Mediterranean stack,
Grilled goats cheese & Marinara sauce
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£12.95
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Vegetable tagliatelle served with a cream or marinara
sauce,
served with garlic ciabatta
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£12.95
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Ricotta and spinach ravioli ~
served with a tomato or cream sauce
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£12.95 |
| Goats cheese tartlet ~
Warm goats cheese, cherry tomato & roasted red onion
in a puff pastry tart |
£12.95 |
ALL
MAIN COURSES ARE SERVED WITH A CHOICE OF
ONE MAIN SIDE ORDER
Side
Orders (Any
additional side order £2.95)
Garlic
Potatoes
Rosemary Boiled Potatoes
Stir-fry vegetable noodles
Tossed Salad
Vegetable Selection
Tempura onions
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Chips
Champ
Caesar Salad
Sautéed mushrooms
Ciabatta garlic bread
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TOP
 Warm apple and cinnamon crumble
with custard & ice cream
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£4.95 |
Rich chocolate fudge cake with caramel sauce
and vanilla ice cream
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£4.95 |
Rocky Road deep fried ice cream
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£5.50
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Strawberry and vanilla Baked Alaska
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£5.95
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Homemade crème brûlée
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£4.95 |
Ice Cream Selection
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£3.95 |
Homemade cheesecake of the day with marbled chocolate
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£4.95 |
| A selection of farmhouse cheeses
served with a red onion & apple chutney |
£5.95 |
Dessert wine … our suggestion
Why not try a lovely fresh glass of Brown Brothers Orange &
Muscat dessert wine, a soft, tangy treat!
£2.95
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TOP
LUNCH PROMOTION ~ £2 off all Main Courses!
Light Bites & Sandwiches
 Soup of the day
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£3.75
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Homemade French onion soup
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£3.75
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Cherry tomato and mozzarella bruschetta
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£3.95 |
| Garlic bread and house salad |
£2.95 |
Homemade chicken liver pâté, redcurrant jus, buttered ciabatta
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£3.95 |
MIx It up ... your way!
mange 2 Sandwiches available from £2.95
mange 2 Toasted Sandwiches available from £3.50
mange 2 Soup & Sandwich combo available from £4.95
mange 2 Ciabatta available from £3.95
For a list of fillings please ask your seller.
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Salads
| Mange 2 Chicken Caesar |
£7.95
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Cajun Chicken & Goats Cheese Salad |
£7.95
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Indian Chicken Salad
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£7.95 |
| Summer Salad |
£5.95 |
Vegetarian
| Goats Cheese tartlet served with side salad |
£6.95 |
Vegetable Tagliatelle with garlic ciabatta |
£6.95
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Mains
** Main Courses (apart from ciabattas) are served with 1 free choice of side order
Breaded Southern Fried Chicken goujons, served with garlic mayo & sweet
chilli dip
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£7.95
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Fresh Donegal Smoked Cod with mushy peas & chive cream
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£7.95 |
Mange 2 Steak Burger with bacon, cheese & onions
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£7.95
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Irish Bacon Steak, buttered cabbage & chive creamed sauce
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£7.95 |
| irish Salmon fillet, stir-fry vegetables & cream sauce |
£7.95 |
Spiced beef & vegetable tagliatelle
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£7.95 |
| Indian chicken skewers on a bed of chilli noodles |
£7.95 |
| Cajun chicken escalope with pepper cream sauce |
£7.95 |
Spiced chicken and vegetable tagliatelle
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£7.95 |
Mange 2 pasta with chorizo, bacon, Parma ham, pine nuts, spinach & parmesan.
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£7.95 |
Slow roast belly of pork and apple sauce
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£7.95 |
Beer battered fish and chips with mushy peas
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£7.95 |
| 10 oz Irish sirloin steak, sautéed onions & peeper sauce |
£12.95 |
| Chilli beef wrap |
£7.95 |
| Chicken Caesar wrap |
£7.95 |
| Mexican lasagne with coleslaw and salad |
£7.95 |
Side orders
Chips, garlic potatoes, champ, side salad, sautéed onions, garlic ciabatta, stir-fry vegetables, chilli noodles, Caesar Salad.
£2.50
TOP
£15.95 for 3 courses or £12.95 for 2 courses
Starters
Mains
 Chicken escalope with pepper cream sauce or gravy
Loin of Irish bacon with chive cream sauce
Roast of the day, served with homemade gravy
Donegal smoked cod with a chive cream sauce
Loin of slow braised pork with apple sauce
Roast rib-eye of beef, homemade Yorkshire pudding & gravy
Vegetable tagliatelle, served with garlic ciabatta
* All main courses served with Chef’s selection of potatoes & market vegetables
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Desserts
TOP
2 x 2 Courses ~ £25.00
2 x 2 Courses + bottle of wine ~ £29.95
Times:
Monday & Tuesday ~ All night
Weds, Thurs, Friday, Sunday ~ 5pm to 7.30 pm sharp
Saturday ~ 4pm to 7pm only
Starters
 Soup of the day
House chicken liver pâté, Cumberland jus with toasted ciabatta
Oven-baked bruschetta with cherry tomato, basil & mozzarella cheese
Mange 2 classic Caesar Salad
Classic French Onion Soup
Mains
Donegal smoked cod, champ potato, buttered cabbage & chive sauce
Indian chicken skewers, stir fried chilli noodles, Cajun dip
Slow braised pork with champ potato & apple sauce
Escalope of chicken, champ potato & pepper / white wine and mushroom sauce
Traditional Donegal bacon & cabbage with chive sauce
Southern fried chicken goujons & dips
Roast Sirloin of beef with Yorkshire pudding
Home made steak burger topped with bacon and cheese
Warm goats cheese, cherry tomato & roasted red onion in a puff pastry tart (v)
Vegetable tagliatelle with a cream or marinara sauce & garlic bread (v)
Beer battered fish Mange 2 style with citrus mayonnaise
* All MAIN COURSES ARE SERVED WITH A CHOICE OF ONE SIDE ORDER ~
Chips, Garlic Potatoes, Champ, Tossed Salad, Vegetable Selection, Sauteed Onions, Caesar Salad.
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~
opening hours ~ |
Evening / A la Carte
5.00pm - late, daily.
Lunch
Weekdays 12.30 - 2.30.
Sunday: 12.00 - 3.30. |
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~
announcements ~ |
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For all reservations,
and enquiries, please
ring us on 7136 1222.
**
Sorry, we do not take online bookings.
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